Festive menu

Starters

• Homemade Soup of the Day

  With freshly baked roll

• Smoked Chicken Caesar Salad

  Rustic croutons and fresh parmesan cheese

• Smoked Salmon

  Brown bread and butter

• Haggis Bon Bons

  Whiskey mustard sauce

• Chicken Liver Pate

  With an apple and cider dressing, served with red onion jam and oatcakes

• Prawn Cocktail

  Marinated prawns in a bloody Mary sauce, warm bread roll

• Honeydew Melon Soft Fruits

  Served with house sorbet, vanilla syrup

• Crispy Chili Chicken

  Sriracha mayonnaise, sweet chill sauce

Mains

• Slow Cooked Turkey

  Chipolata sausage, honey roasted vegetables, goose fat roast potatoes, served with its own juices

• Glazed Honey Roast Ham

  Roasted root vegetables served with creamed potato and a coarse grain mustard sauce

• Cajun Chicken Crepes

  Sweet peppers and onion cooked in a Cajun sauce

• Slow Cooked Feather Blade of Beef

  Yorkshire pudding, roasted vegetables

• Pan Fried Duck Breast

  Roasted winter vegetables, red wine jus

• Beetroot Feta Spinach Ravioli

  Homemade garlic bread

• Poached Fillet of Cod

  Creamed potato, garlic greens, mornay sauce

• House Steak

  Fries, field mushrooms, roasted tomatoes

  £5.00 supplement

Desserts

Add any dessert from £7.95. The dessert choices are not printed on this menu, so please ask your server.