The Balgarth Pines
Exclusively Yours
Make your day one to remember and have exclusive use of The Balgarth, bar gardens, and suite.
Your package includes:
- 100 guests
- All public rooms and gardens in The Balgarth
- Ceremony in your room of choice or garden depending on the weather
- Canapés for the drinks reception
- Drink on arrival for your guests
- 4-course wedding meal of your choice
- Tea/coffee with house fudge/tablet after your meal
- A glass of prosecco for your toast drink
- House white, red, or rosé wine for your meal
- Evening buffet for 100 guests served at your request
- Tea/filter coffee and biscuits for your evening guests
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Our Menu
3 course £34.95 pp
4 courses £39.95 pp
Selection of Canopies for guest on arrival
£5.95 pp
Using locally sourced produce, our meals are prepared and presented by our kitchen team.
We have an extensive wine and drink list available with some exciting cocktails.
Starters
Pressed ham hock terrine wild pear compote raspberry dressing
Chicken liver parfait onion chutney, marinated raisins apple and aran mustard dressing
Wee haggis champit tatties and neeps whiskey and pink peppercorn sauce
Smoked salmon simply served with lemon and brown granary roll
Salad of parma ham, melon, figs and toasted pine nuts
Confit Gressingham duck leg terrine orange dressing red onion marmalade
Honeydew Melon fruit jam compote and seasonal berries served with our house sorbet
Duo of Scottish salmon cured and hot smoked lemon and dill dressing
Bloody Mary prawns precented on baby gem leaves pea shoots ginger and lime dressing
Field mushrooms cooked in a rich garlic cream sauce glazed with Aran cheddar garlic bread
Soups
Garden pea and mint soup
Cauliflower and mull of Kintyre cheddar
Wild carrot and coriander
Traditional scotch broth
Red pepper and tomato
Traditional leek and potato soup
Filed mushroom and tarragon
Parsnip and bramley apple
Rustic Broccoli and blue cheese
Main Course
All served with seasonal vegetables
All served with seasonal vegetables
Braised daube of beef chaser sauce
Confit Daube of beef red wine and port jus
Roast sirloin of Scottish beef Yorkshire pudding shallot and parsley jus – Supplement £6.00 pp
Breast of chicken stuffed with haggis pink peppercorn sauce
Roast breast of chicken with Yorkshire pudding roast gravy
Individual steak pie
Pan fried breast of chicken filled with sun blushed tomatoes and cream cheese
Roast leg of Ayrshire lamb rosemary and mint jus
Breast of chicken and black pudding
Loin of pork apple sauce calvados sauce
Braised lamb shank rosemary gravy
Specials
Desserts
Dark chocolate profiteroles Chantilly cream dark chocolate sauce
White chocolate and raspberry roulade raspberry reduction
Dark chocolate torte vanilla cream
Fresh fruit meringue mango coulis vanilla syrup
Glazed lemon tart lemon curd passion fruit dressing
White chocolate and raspberry cheesecake comb chocolate
Toffee and caramel delice raspberry coulis
Raspberry and Drambuie delice
Passion fruit souffle vanilla shortbread
* NO GLUTEN CONTAINING INGREDIENTS
VEGETARIAN V / VEGAN VE
ALLERGENS AND INTOLERANCES
Our dishes may contain some allergens. Please notify
a member of staff with any dietary requirements.
------------ ONLINE RESERVATION ------------
Book a Table
Make an online reservation now.