Wedding and function menu

Your package includes

The Balgarth is exclusively yours.

• All public rooms and gardens in The Balgarth

• Ceremony in your room of choice or the garden

  Depending on the weather

• Canapés for the drinks reception

• A drink on arrival for your guests

• A four course wedding meal of your choice

• Tea or coffee with house fudge and tablet after your meal

• A glass of prosecco for your toast

• House white, red or rosé wine for your meal

• Evening buffet for your guests

  Served at your request

• Tea, filter coffee and biscuits for your evening guests

Starters

• Pressed ham hock terrine

  Wild pear compote and raspberry dressing

• Chicken liver parfait

  Onion chutney, marinated raisins, apple and Arran mustard dressing

• Wee haggis, champit tatties and neeps

  Whisky and pink peppercorn sauce

• Smoked salmon

  Simply served with lemon and a brown granary roll

• Salad of parma ham, melon and figs

  With toasted pine nuts

• Confit Gressingham duck leg terrine

  Orange dressing and red onion marmalade

• Honeydew melon

  Fruit jam compote and seasonal berries with our house sorbet

• Duo of Scottish salmon

  Cured and hot smoked, lemon and dill dressing

• Bloody Mary prawns

  Presented on baby gem leaves with pea shoots, ginger and lime dressing

• Field mushrooms

  Cooked in a rich garlic cream sauce, glazed with Arran cheddar and garlic bread

Soups

• Roasted vegetable and lentil

• Garden pea and mint

• Cauliflower and Mull of Kintyre cheddar

• Wild carrot and coriander

• Traditional scotch broth

• Red pepper and tomato

• Traditional leek and potato

• Field mushroom and tarragon

• Parsnip and bramley apple

• Rustic broccoli and blue cheese

Main Course

All main courses are served with seasonal vegetables.

• Braised daube of beef

  Chasseur sauce

• Confit daube of beef

  Red wine and port jus

• Roast sirloin of Scottish beef

  Yorkshire pudding, shallot and parsley jus

  £6.00 supplement

• Breast of chicken stuffed with haggis

  Pink peppercorn sauce

• Roast breast of chicken

  Yorkshire pudding and roast gravy

• Individual steak pie

• Pan fried breast of chicken

  Filled with sun blushed tomatoes and cream cheese

• Roast leg of Ayrshire lamb

  Rosemary and mint jus

• Breast of chicken and black pudding

• Loin of pork

  Apple sauce and calvados sauce

• Braised lamb shank

  Rosemary gravy

Specials

• Martin's special course

  Blown sugar filled with house sorbet, or a palate cleanser with a chocolate butterfly

  £6.95

Desserts

• Baileys Irish cream cheesecake

• Dark chocolate profiteroles

  Chantilly cream and dark chocolate sauce

• White chocolate and raspberry roulade

  Raspberry reduction

• Dark chocolate torte

  Vanilla cream

• Fresh fruit meringue

  Mango coulis and vanilla syrup

• Glazed lemon tart

  Lemon curd and passion fruit dressing

• White chocolate and raspberry cheesecake

  Chocolate comb

• Toffee and caramel delice

  Raspberry coulis

• Raspberry and Drambuie delice

• Passion fruit soufflé

  Vanilla shortbread