Using locally sourced produce, our meals are prepared and presented by our kitchen team.
We have an extensive wine and drink list available with some exciting cocktails.
Monday to Sunday 12 to 8pm
2 Course Menu
ONLY
£15.95
Starter & Main or Main & Dessert
3 Course Menu
ONLY
£21.95
Starter, Main & Dessert
To Start
Balgarth House Pate
Apple and Raisin Salad, onion chutney and rustic Oatcakes
Homemade Soup of the Day
With a warm crusty roll
Balgarth Nachos
Apple and Raisin Salad, onion chutney and rustic Oatcakes
Posh cheese on toast
Tomato salsa chedder cheese
Crispy Beef Strips
Dressed salad teriyaki dressing
Ceasar salad
Dressed salad teriyaki dressing
Main Course
Cajun chicken Crepes
Sauteed peppers and onions, cooked in a rich Cajun sauce glazed with cheddar cheese
Half Pound Burger
Served with salsa, Martin’s burger sauce, salad and fries
Fish & Chips
Apple and Raisin Salad, onion chutney and rustic Oatcakes
Roast beef yorshire pudding
Roast potatoes, honey glazed vegetables rich roast gravy (Sunday only)
Mac n cheese
Cooked in a rich cheese sauce
Pan fried filet of salmon
Creamed potatoes lemon arran mustard and chive sauce
Pan Fried chicken
Creamed potatoes roasted vegetables pink peppercorn sauce
*excludes Bank Holiday and other key dates*
Dessert
Vanilla ice cream
3 balls of vanilla on chocolate sauce raspberry coulis
Chocolate torte
Served with salsa, Martin’s burger sauce, salad and fries
Carrot cake
Vannila ice cream
White chocolate roulade
Raspberry sauce)
Weekly Deals
Monday
fish goujons, fries mushy peas – £8.95
Tuesday
All Pizza – £8.95
Wednesday
All Burgers – five bean, cajun chicken burger beef burger – £8.95
Thursday
All Steaks – £17.95 – fillet, sirloin, ribeye | 16oz t bone – £19.95
Last Friday every month
Martins 5 course taster menu – £29.95 from 6pm
930am to 5pm Daily
Any small coffee/tea with a selection of daily scones, cakes and pancakes – £5.00
* NO GLUTEN CONTAINING INGREDIENTS
VEGETARIAN V / VEGAN VE
ALLERGENS AND INTOLERANCES
Our dishes may contain some allergens. Please notify
a member of staff with any dietary requirements.
------------ ONLINE RESERVATION ------------
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