Using locally sourced produce, our meals are prepared and presented by our kitchen team.
We have an extensive wine and drink list available with some exciting cocktails.
Our team are on hand to give you some personal recommendations.
We welcome all feedback that may help us improve and if you require more information please ask your server.
The Balgarth Feast
served with fries, roasted tomato
& Field mushrooms
FOR TWO TO SHARE £75.00
8 OZ RIBEYE
8 OZ SIRLOIN
8 OZ FILLET
Nibbles
5.95 |
Giant Olives |
5.95 |
Baked Rolls, Balsalmic & Olive Oil |
5.95 |
Warm Saharas Nuts |
Bubbles
7.95 |
Mini Maschio Prosecco Superiore |
7.95 |
Classic Kir RoyalProsecco with crème de cassis |
7.95 |
Classic Kir RoyalEdinburgh rhubarb & ginger gin |
7.95 |
Dead Mans Fingers Rum |
To Start
4.95 |
Homemade Soup Of The Day * (V)Served with freshly baked bread |
7.50 |
Oven Baked Brie (V)Cranberry jam & crisp salad |
7.95 |
BFC Korean Crispy ChickenCrispy chilli coated chicken strips with a sweet chilli sauce |
8.00 |
Baked Goats Cheese * (V)Glazed with honey, served with beetroot and apple salad |
7.95 |
Sticky BeefRoasted sesame seeds, teriyaki dressing & iceberg hearts crispy salad |
7.95 |
Chicken Liver Pate *Caramelised onion chutney |
8.00 |
Balgarth Prawn Cocktail *Simply satisfying, prawns bound in marie rose sauce. |
6.25 |
Baked Tortilla Chips Glazed with a Rich Cheese Sauce *Spicy salsa, jalapenos & sour cream |
6.25 |
Curried Cauliflower Steak (V,VE)Served with fresh chillies & spring onions |
15.95 |
Baked Camembert For TwoSalad, onion chutney with warm rolls |
Sandwiches, Wraps & Baked Potatoes
Served from 12 to 5pm
7.95 |
Coronation ChickenAsian slaw iceburg hearts |
8.95 |
Brie, Bacon & CranberryCaramelised red onion jam |
7.95 |
West Coast PrawnsMarie rose sauce |
7.95 |
Tuna & Spring Onion MayonnaiseIceburg lettuce hearts |
6.95 |
Rich Cheese SavoryRed onion, salad cream & caramelised red onion jam |
6.95 |
Ham & Cheese Savory |
Burgers
Served with fries, slaw & thick cheese dipping sauce. Add cheese, blue cheese, bacon, chillies, haggis, salami, jalapenos, fried onions (75p each)
12.95 |
Pan Fried Beef Burger PattyCaramelised onion jam, burger relish & iceburg lettuce hearts |
15.95 |
Double Pan Fried Beef Burger PattyCaramelised onion jam, burger relish & iceburg lettuce hearts |
13.95 |
Cajun Coated Chilli * Chicken BurgerCrispy chilli chicken strips, burger relish & sweet chilli sauce |
12.95 |
Plant Based Quarter Pounder * (V)Burger relish & iceberg lettuce hearts |
Pasta
13.95 |
Mac ‘N’ CheeseMacaroni pasta cooked in our own rich cheese sauce served with garlic bread |
14.95 |
King Prawn Chilli & Tomato LinguiniServed with garlic bread |
13.95 |
Cajun Chilli ChickenCooked in a thai sauce with linguini pasta, served with garlic bread |
Pizza
10.95 |
Margarita (V,VE)Traditional pizza sauce blended with basil & garlic topped with cubettata & Italian mozzarella cheese |
12.95 |
Vegetable Feast (V,VE)Broccoli, red onion, peppers & mushrooms |
13.95 |
Cajun ChickenSpicy chicken, red onion fresh chillies & spring onion |
13.95 |
PepperoniThe favourite. Succulent pepperoni Napoli sauce. |
Main Event
17.95 |
Fillet Of Seabass *Pan fried greens, garlic & herb new potatoes, garlic cream sauce |
15.95 |
Chicken Swiss *Pan fried breast of chicken glazed with mature cheese, creamy potato roasted vegetables, chive & cheese sauce |
14.95 |
Cajun Spiced ChickenCoconut rice, Thai glaze with a prawn crackers |
15.95 |
King Prawn, Haddock & Salmon GratinGlazed with mature cheese, served on mashed potato |
14.95 |
Traditional Fish & Chips *Served with tartare sauce, minted mushy peas & pickled onions |
16.95 |
Pan Fried Rump of Lamb *Gratin potatoes, caramelised root vegetables & rosemary jus |
14.95 |
Balgarth Pines CrepesCajun sauce, roasted peppers, onions and glazed with cheddar and mozzarella cheese |
16.95 |
Pan Fried Fillet of Salmon *Garlic king prawns, boiled potatoes & rustic greens |
16.95 |
Pan Fried Duck Breast *Gratin potatoes, caramelised carrot & asparagus |
9.95 |
The Balgarth Pines Salad *Crisp iceberg hearts, carrot, red onion, mixed peppers, cucumber, apple & fresh strawberries |
Grill
27.95 |
8oz Ribeye |
29.95 |
8oz Sirloin |
31.95 |
8oz Fillet |
34.95 |
16oz T Bone |
65.00 |
Chateaubriand for Two |
39.95 |
32oz Tomahawk(48 hours notice required) |
Sauces
3.50 |
Pink Peppercorn and Brandy |
3.50 |
Arran Blue Cheese |
3.50 |
Garlic Butter |
4.50 |
King Prawns in Garlic Butter |
Side Orders
2.50 |
Fries |
3.00 |
Cajun Spiced Fries with Cheese |
3.00 |
Maple Glazed Carrots |
3.00 |
Dressed Salad |
3.00 |
Cheesy Fries, Cheddar Cheese and Thick Cheese Sauce |
3.00 |
6 Onion Rings |
3.00 |
Dauphinoise Potatoes |
3.00 |
Garlic and Herb Boiled Potatoes |
Dessert
6.50 |
Lemon Roulade *Lemon curd & raspberry sorbet |
6.50 |
Homemade Cheesecake *Vanilla ice cream & fruit compote |
6.50 |
Pavlova *Fruit compote & vanilla cream |
6.50 |
Warm Sticky Toffee Pudding & Toffee Sauce * |
6.50 |
Selection Of Ice CreamsChoose from three scoopsVanilla, chocolate, strawberry, honey comb, mint choc chip, raspberry sorbet, apple sorbet, passion fruit sorbet |
8.95 |
Selection of Cheese and BiscuitsGrapes, apple & chutney |
6.50 |
Flourless Chocolate Torte *Raspberry coulis vanilla ice cream |
6.95 |
Macerated Strawberries (V/VE)In a balsamic reduction, served with vegan vanilla ice cream |
* NO GLUTEN CONTAINING INGREDIENTS
VEGETARIAN V / VEGAN VE
ALLERGENS AND INTOLERANCES
Our dishes may contain some allergens. Please notify
a member of staff with any dietary requirements.
------------ ONLINE RESERVATION ------------
Book a Table
Make an online reservation now.