Using locally sourced produce, our meals are prepared and presented by our kitchen team.
We have an extensive wine and drink list available with some exciting cocktails.
Our team are on hand to give you some personal recommendations.
We welcome all feedback that may help us improve and if you require more information please ask your server.
To Start
4.25 |
Homemade Soup of the Day * (V, NG)Served with freshly baked bread |
5.95 |
Baked Posh Cheese on Toast (V, VE, NG)Served with crisp lettuce hearts, mixed salad & hot sriracha sauce |
5.95 |
Stone Baked Goats Cheese * (V, NG)Harissa dressing, crisp salad, apple & raisin |
6.95 |
BFCcrispy coated chilli chicken with sweet chilli sauce |
6.95 |
Teriyaki Sticky BeefTeriyaki glaze, sesame seeds, crisp salad |
6.95 |
Chicken Liver & Brandy Parfait (NG)Onion chutney, apple & cider dressing |
5.25 |
Baked Tortilla Chips Glazed with a Rich Cheese Sauce * (V, VE, NG)Spicy salsa, jalapenos & sour cream |
6.95 |
Fig, Apple & Raisin Salad (V, VE, NG)Baby spinach rocket with balsamic vinegar |
6.50 |
Haggis Bon BonsPeppercorn sauce |
6.95 |
Traditional Prawn Cocktail (NG)Tomato & basil sauce, brown bread & butter |
6.95 |
Cullen Skink (NG)Smoked haddock & potato chowder |
Light Lunch
Sandwiches, Wraps & Baked Potatoes
(all sandwiches and wraps include fries) (add soup for £1.00)
6.95 |
Coronation ChickenAsian slaw iceburg hearts |
6.95 |
Brie, Bacon & CranberryCaramelised red onion jam |
6.95 |
West Coast PrawnsMarie rose sauce |
6.95 |
Tuna & Spring Onion MayonnaiseIceburg lettuce hearts |
6.95 |
Rich Cheese SavoryRed onion, salad cream & caramelised red onion jam |
6.95 |
Ham & Cheese Savory |
Main Event
14.95 |
Braised Featherblade Beef (NG)Crushed new potatoes, seasonal veg & rosemary jus |
12.95 |
Poached Cod (NG)New potatoes crisp green vegetables mornay sauce |
13.95 |
Poached Fillet of Salmon (NG)Honey and mustard sauce new potatoes crisp green vegetable |
15.95 |
Baked Haddock and King Prawn (NG)Mornay glazed with chedder cheese |
15.95 |
Braised Lamb Shank Mint Jus (NG)Creamed potato, roasted root vegetbles |
15.95 |
Pan Fried Breast of Duck (NG)Creamed potato, roasted root vegetables, maple glaze |
15.95 |
King Prawn Sizzler (NG)Garlic bread and fries |
14.95 |
Pie of the Day (please ask your server)Creamed potato, roasted root vegetables |
13.95 |
Curry of the DayServed with rice and naan bread |
18.95 |
Half Lobster and King Prawn (NG)Mornay served with parmesan trufe fries |
12.95 |
Vegan Butternut Squash RavioliTomato ragu |
Classics
9.95 |
Classic Mac & CheeseServed with homemade garlic bread |
12.95 |
Classic Beef LasagneServed with homemade garlic bread |
9.95 |
Thai Spiced Savoury CrepesThai sauce roasted peppers & onions Glazed with mature cheddar cheese |
13.95 |
Traditional Fish & Chips (NG)Served with tartare sauce, minted mushy peas, pickled onions & capers |
9.95 |
The Classic Margherita (V,VE)Traditional pizza sauce blended with basil & garlic topped with Italian mozzarella cheese |
9.95 |
Vegetable Feast (V,VE)Broccoli, red onion, peppers & mushrooms |
9.95 |
The Highlander PizzaHaggis, bacon & fried egg |
9.95 |
The Classic BurgerPan fried beef burger patty, tomato relish, sriracha mayonnaise, onion rings, Asian slaw, fries & rich cheese sauce |
11.95 |
Hunters Chicken BurgerPan fried breast, BBQ sauce, cheese & bacon, fries, onion rings & Asian slaw |
13.95 |
The Highlander BurgerBeef burger topped with haggis, cheese, bacon & fried egg coated in pink peppercorn sauce |
9.95 |
The Plant Burger(V,VE)Plant based quarter pounder, sriracha, vegan mayonnaise, caramelised onion jam, onion rings, fries & Asian slaw |
9.95 |
Lemon & Pepper Goats Cheese BurgerSpicy salsa |
13.95 |
FajitasTortilla wraps, sour cream & salsa, mature cheddar cheese |
Grill
22.95 |
8oz Ribeye |
24.95 |
8oz Sirloin |
27.95 |
8oz Fillet |
Sauces
2.95 |
Pink Peppercorn & Brandy (NG) |
2.95 |
Arran Blue Cheese (NG) |
2.95 |
Garlic Butter (NG) |
Side Orders
3.00 |
Fries |
3.00 |
Cajun Spiced Fries |
3.00 |
Maple Glazed Carrots |
3.00 |
Dressed Salad |
3.00 |
Cheesy Fries, Cheddar Cheese and Thick Cheese Sauce |
3.00 |
6 Onion Rings |
3.00 |
Dauphinoise Potatoes |
3.00 |
Garlic and Herb Boiled Potatoes |
Weekly Deals
Monday – Fish, Chips & Mushy Peas – £8.95
Tuesday – All Pizza £8.95 | All Steaks £16.95
Wednesday – All Burgers – £8.95
Five bean, cajun chicken & beef burger
Thursday – All Steaks – £16.95
Friday – Martin’s Steak for Two – £40.00
Including one bottle of house red / white / rosé wine
Desserts
5,95 |
Raspberry & White Chocolate Roulade * (NG, V)Raspberry sorbet |
5.95 |
Homemade Cheesecake * (V, VE, NG)Vanilla ice cream & fruit compote |
5.95 |
Apple Crumble (V)Vanilla custard & vanilla ice cream |
5.95 |
Warm Sticky Toffee Pudding & Toffee Sauce (V) |
5.95 |
Selection of Ice Creams (V, NG)Choose from three scoops:Vanilla, chocolate, strawberry, honeycomb, mint choc chip, raspberry sorbet, apple sorbet, passion fruit sorbet |
5.95 |
Selection of Cheese & Biscuits (NG)Grapes, apple & chutney |
5.95 |
Chocolate & Orange Sensation (V, VE) *Raspberry coulis vanilla ice cream |
5.95 |
Macerated Strawberries (V, VE, NG)In a balsamic reduction, served with vegan vanilla ice cream |
5.95 |
Glazed Lemon Tart (V)Raspberry sorbet |
NG – NO GLUTEN CONTAINING INGREDIENTS
V – VEGETARIAN / VE – VEGAN
ALLERGENS AND INTOLERANCES
Our dishes may contain some allergens. Please notify
a member of staff with any dietary requirements.
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